Sushi Tachi Menu

At Sushi Tachi in Tsim Sha Tsui, the menu feels tightly curated around premium seafood and satisfying rice bowls, balancing clean, classic sushi with richer, more indulgent bites. The standout sushi and gunkan options-Jumbo Holdido Scallop Sushi, 三文魚子軍艦, 鰻魚壽司, and 甜蝦-highlight a clear focus on freshness and texture, moving from sweet shellfish to briny roe and smoky eel. For sashimi lovers, Assorted Sashimi and 油甘魚 帶子刺身 deliver a straightforward, ingredient-first experience that lets the fish speak for itself. If you want something more filling, the rice dishes-Ikura Rice and Chopped Toro Rice Bowl-lean into bold flavor and creamy richness, making them ideal for turning a sushi meal into a proper feast. The menu also caters well to adventurous diners with specialty items like Shirako and 鮟鱇魚肝, both offering a distinctly luxurious, ocean-forward depth. To round things out, Shrimp Miso Soup provides a warm, savory reset between bites, while Scallop and Uni Handroll brings a punchy combination of sweetness and umami in a format that’s easy to savor. For sharing or sampling across the board, the Sushi Platter neatly pulls the experience together, giving a broad snapshot of what Sushi Tachi does best without straying from its core strengths.